Thursday, March 09, 2006

TOMATOED BROTH

TOMATOED BROTH

Requirements:

Tomato: 250 grams
Onions, small: 2 numbers
Garlic cloves: 10 numbers
Coriander leaves: little
Curry leaves: 1 hand full
Coconut: 1 half
Green chilies: 8 numbers
Poppy seeds: 2 tea spoons full
Salt: as per your requirement
Oil: 50 grams
Mustard: little
Orid dhal: little
Turmeric powder: little

Method:

Cut tomato, curry leaves, and coriander leaves into tiny pieces.
Scraped coconut, onion, and poppy seeds into a paste.
Pour little oil into a vessel and roast mustard , orid dhal, Curry leaves, garlic, and green chilies cut into pieces, in it when they are roasted add tomato pieces and water , salt, and then mix them well.
Once boiled remove from fire.

Fine side dish for any kind of meal.
Specifically idly, thosai, hoppers, string hoppers, pittu, parota, and also more suitable for all kinds of rice puddings too.

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www.ivu.org

The International Vegetarian Union is a non-profit organization whose goal is to bring together vegetarian societies from all parts of the world. The site features articles, recipes, famous vegetarians, vegetarian phrases in many languages and international events. There are also discussion and news forums

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