Thursday, March 09, 2006




Tomato: 250 grams
Onions, small: 2 numbers
Garlic cloves: 10 numbers
Coriander leaves: little
Curry leaves: 1 hand full
Coconut: 1 half
Green chilies: 8 numbers
Poppy seeds: 2 tea spoons full
Salt: as per your requirement
Oil: 50 grams
Mustard: little
Orid dhal: little
Turmeric powder: little


Cut tomato, curry leaves, and coriander leaves into tiny pieces.
Scraped coconut, onion, and poppy seeds into a paste.
Pour little oil into a vessel and roast mustard , orid dhal, Curry leaves, garlic, and green chilies cut into pieces, in it when they are roasted add tomato pieces and water , salt, and then mix them well.
Once boiled remove from fire.

Fine side dish for any kind of meal.
Specifically idly, thosai, hoppers, string hoppers, pittu, parota, and also more suitable for all kinds of rice puddings too.

[ for more explanations about mother goddess, to know more about vegetarianism and vegetarian recipes THINK ALOUD at MSN spaces high philosophical renderings by scholars of a high caliber genebase for more pictures of saambavaa:]

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