vegetarian mess

vegetarian mess

COCONUTTY RICE PUDDING [II]

Required:

Raw rice: 500 grams
Coconut: 1 number
Cadjunuts: 75 grams
Cardamom; 5 numbers
Curry masaalaa mixture: a pinch
Salt as per your preference
Ghee: 75 grams

Method:

Soak the rice in water.
Extract milk from the coconut as usual. Add water 1litre, to the coconut milk.
Pour this into the rice cooker, once boiled add rice and cook as usual.
Shallow fry Cadju, cardamom, curry masala, curry leaves, salt in ghee.
Put the cooked rice into this mixture, mix well, and serve.