BUSY BHELA BATH
BUSY BHELA
Required:
Rice: 500 grams
Toor dhal: 100grams
Oriddhal: 2 teaspoons full
Coriander seeds: 2 teaspoons full
Fenugreek: 1 teaspoonful
Cinnamon bark: tiny piece
Cloves: 5 numbers
Dried chilies: 10 numbers
Asafetida: tiny piece
Coconut: half of a nut
Mustard: 1 teaspoon
Potatoes: 100grams
Salt: as preferred
Tamarind: 1 lime size
Method:
Shallow fry in oil the following:
Pour 1 liter of water to a vessel, add toor dhal when boiled, ad rice when boiled, add potatoes cut into pieces, then add tamarind diluted in water.
Now add already ground masaalaa and mix well remove from fire before it gets burnt. Now add shallow fried mustard finally

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