Monday, February 13, 2006

BUSY BHELA BATH

vegetarian mess

BUSY BHELA BATH

Required:

Rice: 500 grams

Toor dhal: 100grams

Bengal grams: 2 teaspoons full

Oriddhal: 2 teaspoons full

Coriander seeds: 2 teaspoons full

Fenugreek: 1 teaspoonful

Cinnamon bark: tiny piece

Cloves: 5 numbers

Dried chilies: 10 numbers

Asafetida: tiny piece

Coconut: half of a nut

Mustard: 1 teaspoon

Potatoes: 100grams

Salt: as preferred

Tamarind: 1 lime size

Method:

Shallow fry in oil the following: Bengal grams, Coriander seeds, Orid dhal, cinnamon bark, cloves, fenugreek, chilies, asafetida, upto become golden color and then add coconut and grind.

Pour 1 liter of water to a vessel, add toor dhal when boiled, ad rice when boiled, add potatoes cut into pieces, then add tamarind diluted in water.

Now add already ground masaalaa and mix well remove from fire before it gets burnt. Now add shallow fried mustard finally

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