Saturday, January 28, 2006

vegetarian mess

vegetarian mess

VEGETABLE BIRIYANI

Required:

Biriyani rice: 1 kilo

Coconut: 1 number

Onions: 250 grams

Green chillies: 50 grams

Ginger: 1 small piece

Coriander leaves: one hand full

Mint leaves: 1 hand full

Cauli flower: 1 bunch

Margarine: 150 grams

Potatoes: 100 grams

Beans: 100 grams

Knorcol: 100 grams

Carrots: 100 grams

Garlic: 100 grams

Ground nut oil: 100 grams

spices of al kinds as per your preference

Saffron to add colour as preferred [little would do]

Salt as per you prefer

Water: 2 litres

Process:

Soak the rice.

Make chips out of all vegetables [you may add more vegetables as you like]

Ginger, garlic, spices, should be made into small pieces by pounding on them.

Coriander and mint leaves may be cut into thin strips.

Green chilies should be grinded into a paste.

Coconut too same.

Take big pan put margarine and oil together and place it on the cooker.

Once oil is warmed, shallow fry: ginger, spices, garlic

Add onion, green chilies, coriander leaves, mint leaves too.

You will get a fine aroma.

Add, vegetables, saffron, salt, coconut paste.

Now pour 2 liters of water.

Once the water starts boiling add the soaked rice without water.

VEGETABLE BIRIYANI

Required:

Biriyani rice: 1 kilo

Coconut: 1 number

Onions: 250 grams

Green chillies: 50 grams

Ginger: 1 small piece

Coriander leaves: one hand full

Mint leaves: 1 hand full

Cauli flower: 1 bunch

Margarine: 150 grams

Potatoes: 100 grams

Beans: 100 grams

Knorcol: 100 grams

Carrots: 100 grams

Garlic: 100 grams

Ground nut oil: 100 grams

spices of al kinds as per your preference

Saffron to add colour as preferred [little would do]

Salt as per you prefer

Water: 2 litres

Process:

Soak the rice.

Make chips out of all vegetables [you may add more vegetables as you like]

Ginger, garlic, spices, should be made into small pieces by pounding on them.

Coriander and mint leaves may be cut into thin strips.

Green chilies should be grinded into a paste.

Coconut too same.

Take big pan put margarine and oil together and place it on the cooker.

Once oil is warmed, shallow fry: ginger, spices, garlic

Add onion, green chilies, coriander leaves, mint leaves too.

You will get a fine aroma.

Add, vegetables, saffron, salt, coconut paste.

Now pour 2 liters of water.

Once the water starts boiling add the soaked rice without water.

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