Tuesday, January 10, 2006

MILK RICE

MILK RICE
(COOKED)

Requirements

Raw rice 500 grams
Jaggery (Sugar cane) 500 grams
Milk 1 litre
Cadju 50 grams
Cardamom 5numbers
Salt as preferred
Ghee 2 tea spoons

Method

Pour the milk in the rice cooker. add washed rice to milk.  When cooked add jaggery .Roast the cadju in ghee and add to cooked rice. Mix well. When everything properly cooked add salt and cardamom and mix them well put in a tray and cut into shapes as you prefer

Notes:

Real milk rice should be without any added flavours.
Simply cook the rice in the milk.
Cook the rice first in water and at the time of simmering add the milk, which is the far easiest.

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