Monday, January 09, 2006

Cooked white rice

Cooked white rice


Raw rice – 500 grams
Green grams – 100 grams
Ghee – 50 grams
Black pepper - 2 Teaspoons
Seeragam – 2 teaspoons
Cadju – 20 grams
Salt - according to your preference


Boil 5 cups of water and add green grams. When fully cooked, add rice, when fully cooked add salt. Remove from fire, mix well, and keep aside. Grind black pepper and seragam together and add to the rice and mix well. Roast cadju in ghee and sprinkle.


May use butter in place of ghee.

This can be easily converted into a pudding by placing in small dishes full and press then let the content on a plate.

Alternatively you may place the entire content on a plate spread it, shape it then cut into pieces as you prefer.

Spread a little ghee onto the containers, so that it won’t stick to them.


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